The Shun Classic 6-inch Boning/Fillet Knife is a versatile tool that excels in precision tasks such as boning and filleting. Crafted with meticulous attention to detail and using high-quality materials, this knife is a testament to Shun’s commitment to excellence in cutlery.

Featuring a sharp and narrow blade, the Shun Classic Boning/Fillet Knife effortlessly navigates around bones and joints, allowing for clean and precise cuts. Whether you’re deboning poultry, filleting fish, or trimming meat, this knife delivers exceptional performance with every use.

The knife’s ergonomic handle is designed for comfort and control, providing a secure grip even during extended periods of use. With its elegant design and superior craftsmanship, the Shun Classic Boning/Fillet Knife is a valuable addition to any kitchen. Whether you’re a professional chef or a home cook, you’ll appreciate the precision and reliability of this exceptional knife.

Features

• Curved, rigid blade gets in close and offers controlled cutting
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood
• Blade length: 6 in. (15.2 cm)
• Handcrafted in Japan

Shun Classic 6″ Boning & Fillet Knife’s curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun’s extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.

• Curved, rigid blade gets in close and offers controlled cutting
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan